The brides maids bouquets were created using an assortment of seasonal blooms such as mums, roses and berries in shades from bronze, brown, yellow into rusts. All the bouquets included accents of seeded eucalyptus for a fresh picked look.
The centerpieces for over 200 guests were arranged in low dishes with a similar floral assortment to the brides maids bouquets. "Keeping the flower selection to seasonal blooms really helped keep the cost in check for this wedding" says MMF owner Georgianne Vinicombe. "Making bouquets for that many girls and 20 floral centerpieces could really put a dent into any wedding budget", she explained "but the flower selection was key to keep everything in check".
I think we'll all agree, this fall wedding was nothing short of amazing!